Making Pulled Pork In Dutch Oven

Reduce heat and simmer covered until meat is tender 3 4 hours.

Making pulled pork in dutch oven.

Heat oil in a dutch oven over medium high heat until shimmering. April 11 2014 updated april 1 2014 by drew kime. Trim excess fat from pork and cut into large pieces to fit in a large dutch oven. You see i thought of everything and all of this flavor and love that went into making this pulled pork.

In a small bowl combine brown sugar salt paprika garlic powder onion powder. Add pork and cook turning occasionally until well browned on all sides about 5 minutes total. Pork will brown fast because of the sugar. Bring to a boil.

Do not let it burn add onion and cook stirring and scraping up browned bits from the bottom of the pan until softened about 2 minutes. There were two simple and obvious upgrades that could be made to this method. There are as many variations of pulled pork as there are of ribs. Preheat oven to 300.

First was to ditch the slow cooker and use a dutch oven placed in the oven. Also i added a pound of smoked bacon to the pork shoulder butt to give it double the flavor. How to make pulled pork in a dutch oven. This recipe for making pulled pork in a dutch oven includes several seasonings and spices and some liquid smoke to give the pork a smoky flavor.

We ve tried a bunch of styles including a saucy version in the crock pot and a carolina style in a big foil roasting pan.