Making Pulled Pork In A Dutch Oven

April 11 2014 updated april 1 2014 by drew kime.

Making pulled pork in a dutch oven.

Heat oil in a dutch oven over medium high heat until shimmering. There were two simple and obvious upgrades that could be made to this method. Also i added a pound of smoked bacon to the pork shoulder butt to give it double the flavor. You see i thought of everything and all of this flavor and love that went into making this pulled pork.

Do not let it burn add onion and cook stirring and scraping up browned bits from the bottom of the pan until softened about 2 minutes. Pork will brown fast because of the sugar. First was to ditch the slow cooker and use a dutch oven placed in the oven. In a small bowl combine brown sugar salt paprika garlic powder onion powder.

Reduce heat and simmer covered until meat is tender 3 4 hours. In a dutch oven combine the first six ingredients. This recipe for making pulled pork in a dutch oven includes several seasonings and spices and some liquid smoke to give the pork a smoky flavor. Bring to a boil.

Trim excess fat from pork and cut into large pieces to fit in a large dutch oven. There are as many variations of pulled pork as there are of ribs. Preheat oven to 300. Spoon some of the sauce over pork.

How to make pulled pork in a dutch oven.