Making Chai Tea With Almond Milk

Mix in all the spices and maple syrup.

Making chai tea with almond milk.

Bring the mix to just about a boil. Remove tea bags from almond milk and add chai spice and maple syrup. This chai latte gives you complete control over your chai latte experience from the tea and the spices to the sweetener and type of milk. Serve hot or over ice.

In a separate mug heat the almond milk in the microwave for 1 2 minutes. Heat almond milk until it is almost ready to boil depending upon how big your mugs are you can use anywhere from 1 1 2 cups to 2 cups of almond milk. Or let cool and pour over ice. 7 to 9 mins slowly pour the almond milk.

Using a tea bag and milk frother. Blend on high speed for 2 minutes until the latte is combined and the blender has created a lot of foam. Transfer to a bowl or cup where you can use a handheld electric milk frother. The longer they steep the more flavorful your drink will be.

Blend until you reach a consistent texture. Bring to a bubbling boil. Insert a masala chai capsule and brew your tea with the tea latte function. Instead of infusing the tea bag in water you want to open the bag and pour the chai spices into the almond milk and let them infuse here.

In a small deep pan at medium heat add water sugar tea leaves chai masala blend and ginger. Turn heat to medium high and bring to a boil. If you drink a lot of chai lattes like i do this method can save you some money as organic chai tea bags can be a little expensive. Place 1 black tea bag and a few whole spices into a mug.

How to make chai tea latte. Instructions steep the tea bags in the hot water for 5 minutes. Immediately remove from heat and let tea steep for 3 minutes. Place almond milk and tea bags in a small pot.

6 to 8 minutes. Pour the prepared tea almond milk and several cubes of ice into a blender. The result is a creamy cup of black tea subtly spiced and fragrant with cinnamon black pepper and ginger and just the right amount of sweetness so near perfect that you ll skip the coffee shop chai or the carton and come home to make a pot of this. Warm the almond milk in a sauce pot.

In your high speed blende r combine the steeped tea almond milk honey maple syrup and spices. Add the tea bags cover and steep for 5 7 minutes. Place the milk and all the spice and maple syrup in a cup and mix well. This gives a much stronger flavor and allows you to make two chai lattes with only 1 tea bag.

Steep a chai tea or black tea teabag in boiling water. Take tea bags out and add vanilla cinnamon and ground cloves.